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Discovery and Optimization of Potent and Orally Available CTP Synthetase Inhibitors for Use in Treatment of Diseases Driven by Aberrant Immune Cell Proliferation.
Novak A, Laughton D, Lane R, Blackham E, Thomas J, Chatzopoulou E, Wrigglesworth J, Quddus A, Ahmed S, Cousin D, Duffy L, Dubois N, Unitt J, Orban K, Browne E, Ward M, Mycock D, Ieva M, Bland N, George P, Bourne T, Asnagli H, Birch L, Jones G. Novak A, et al. Among authors: bland n. J Med Chem. 2022 Dec 22;65(24):16640-16650. doi: 10.1021/acs.jmedchem.2c01446. Epub 2022 Nov 30. J Med Chem. 2022. PMID: 36449304
Derivatisation of parthenolide to address chemoresistant chronic lymphocytic leukaemia.
Li X, Payne DT, Ampolu B, Bland N, Brown JT, Dutton MJ, Fitton CA, Gulliver A, Hale L, Hamza D, Jones G, Lane R, Leach AG, Male L, Merisor EG, Morton MJ, Quy AS, Roberts R, Scarll R, Schulz-Utermoehl T, Stankovic T, Stevenson B, Fossey JS, Agathanggelou A. Li X, et al. Among authors: bland n. Medchemcomm. 2019 Aug 1;10(8):1379-1390. doi: 10.1039/c9md00297a. eCollection 2019 Aug 1. Medchemcomm. 2019. PMID: 32952998 Free PMC article.
Effects of relative humidity on dry-aged beef quality.
Ribeiro FA, Lau SK, Furbeck RA, Herrera NJ, Henriott ML, Bland NA, Fernando SC, Subbiah J, Pflanzer SB, Dinh TT, Miller RK, Sullivan GA, Calkins CR. Ribeiro FA, et al. Among authors: bland na. Meat Sci. 2024 Jul;213:109498. doi: 10.1016/j.meatsci.2024.109498. Epub 2024 Mar 18. Meat Sci. 2024. PMID: 38520828
Frailty: a risky business.
Bland N. Bland N. Br J Community Nurs. 2021 Oct 2;26(10):473. doi: 10.12968/bjcn.2021.26.10.473. Br J Community Nurs. 2021. PMID: 34632791 No abstract available.
Oxidative stress and postmortem meat quality in crossbred lambs.
Herrera NJ, Bland NA, Ribeiro FA, Henriott ML, Hofferber EM, Meier J, Petersen JL, Iverson NM, Calkins CR. Herrera NJ, et al. Among authors: bland na. J Anim Sci. 2021 Jul 1;99(7):skab156. doi: 10.1093/jas/skab156. J Anim Sci. 2021. PMID: 33991192 Free PMC article.
Ultimate pH effects on dry-aged beef quality.
Ribeiro FA, Lau SK, Furbeck RA, Herrera NJ, Henriott ML, Bland NA, Fernando SC, Subbiah J, Sullivan GA, Calkins CR. Ribeiro FA, et al. Among authors: bland na. Meat Sci. 2021 Feb;172:108365. doi: 10.1016/j.meatsci.2020.108365. Epub 2020 Oct 31. Meat Sci. 2021. PMID: 33223267
36 results