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Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
J Sci Food Agric. 2023 Apr;103(6):2914-2925. doi: 10.1002/jsfa.12385. Epub 2022 Dec 28.
J Sci Food Agric. 2023.
PMID: 36507778
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures.
Fatchurrahman D, Amodio ML, Colelli G.
Fatchurrahman D, et al.
Foods. 2022 Nov 18;11(22):3700. doi: 10.3390/foods11223700.
Foods. 2022.
PMID: 36429292
Free PMC article.
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Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments.
Maghoumi M, Amodio ML, Fatchurrahman D, Cisneros-Zevallos L, Colelli G.
Maghoumi M, et al. Among authors: fatchurrahman d.
Foods. 2022 Oct 26;11(21):3365. doi: 10.3390/foods11213365.
Foods. 2022.
PMID: 36359978
Free PMC article.
Review.
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Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.).
Fatchurrahman D, Nosrati M, Amodio ML, Chaudhry MMA, de Chiara MLV, Mastrandrea L, Colelli G.
Fatchurrahman D, et al.
Foods. 2021 Jul 20;10(7):1676. doi: 10.3390/foods10071676.
Foods. 2021.
PMID: 34359546
Free PMC article.
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