Kowalczewski PŁ - Search Results

1

Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product.

Orellana-Palacios JC, Hadidi M, Boudechiche MY, Ortega MLS, Gonzalez-Serrano DJ, Moreno A, Kowalczewski PŁ, Bordiga M, Mousavi Khanegah A. Orellana-Palacios JC, et al. Among authors: kowalczewski pl. Foods. 2022 Nov 18;11(22):3694. doi: 10.3390/foods11223694. Foods. 2022. PMID: 36429286 Free PMC article.

2

The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis.

Leja K, Szudera-Kończal K, Świtała E, Juzwa W, Kowalczewski PŁ, Czaczyk K. Leja K, et al. Among authors: kowalczewski pl. Foods. 2019 Jul 23;8(7):277. doi: 10.3390/foods8070277. Foods. 2019. PMID: 31340497 Free PMC article.

3

Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration.

Le Thanh-Blicharz J, Lewandowicz J, Małyszek Z, Kowalczewski PŁ, Walkowiak K, Masewicz Ł, Baranowska HM. Le Thanh-Blicharz J, et al. Among authors: kowalczewski pl. Foods. 2021 Nov 7;10(11):2724. doi: 10.3390/foods10112724. Foods. 2021. PMID: 34829006 Free PMC article.

4

Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids.

Kmiecik D, Fedko M, Siger A, Kowalczewski PŁ. Kmiecik D, et al. Among authors: kowalczewski pl. Foods. 2022 Apr 8;11(8):1081. doi: 10.3390/foods11081081. Foods. 2022. PMID: 35454668 Free PMC article.

5

Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.

Osoś A, Jankowska P, Drożdżyńska A, Różańska MB, Biegańska-Marecik R, Baranowska HM, Ruszkowska M, Kačániová M, Tomkowiak A, Kieliszek M, Kowalczewski PŁ. Osoś A, et al. Among authors: kowalczewski pl. Foods. 2022 Aug 15;11(16):2456. doi: 10.3390/foods11162456. Foods. 2022. PMID: 36010456 Free PMC article.

6

Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study.

Yousefi MH, Abbasi E, Hadidi M, Hashemi S, Ghadimi AH, Yousefinejad S, Arfaeinia H, Yousefinejad A, Kowalczewski PŁ, Tomkowiak A, Hosseinzadeh S, Mousavi Khaneghah A. Yousefi MH, et al. Among authors: kowalczewski pl. Toxins (Basel). 2023 Jan 20;15(2):102. doi: 10.3390/toxins15020102. Toxins (Basel). 2023. PMID: 36828417 Free PMC article.

7

Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies.

Cichocki W, Kmiecik D, Baranowska HM, Staroszczyk H, Sommer A, Kowalczewski PŁ. Cichocki W, et al. Among authors: kowalczewski pl. Foods. 2023 Jul 10;12(14):2660. doi: 10.3390/foods12142660. Foods. 2023. PMID: 37509752 Free PMC article.

8

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder.

Duda A, Adamczak J, Chełmińska P, Juszkiewicz J, Kowalczewski P. Duda A, et al. Foods. 2019 Feb 1;8(2):46. doi: 10.3390/foods8020046. Foods. 2019. PMID: 30717098 Free PMC article.

9

Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product.

Kowalczewski PŁ, Walkowiak K, Masewicz Ł, Bartczak O, Lewandowicz J, Kubiak P, Baranowska HM. Kowalczewski PŁ, et al. Foods. 2019 Jul 3;8(7):240. doi: 10.3390/foods8070240. Foods. 2019. PMID: 31277294 Free PMC article.

10

Pea Protein for Hempseed Oil Nanoemulsion Stabilization.

Jarzębski M, Fathordoobady F, Guo Y, Xu M, Singh A, Kitts DD, Kowalczewski PŁ, Jeżowski P, Pratap Singh A. Jarzębski M, et al. Among authors: kowalczewski pl. Molecules. 2019 Nov 25;24(23):4288. doi: 10.3390/molecules24234288. Molecules. 2019. PMID: 31775277 Free PMC article.

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