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The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake.
Foods. 2022 Nov 16;11(22):3667. doi: 10.3390/foods11223667.
Foods. 2022.
PMID: 36429258
Free PMC article.
Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization.
Luntraru CM, Apostol L, Oprea OB, Neagu M, Popescu AF, Tomescu JA, Mulțescu M, Susman IE, Gaceu L.
Luntraru CM, et al. Among authors: susman ie.
Foods. 2022 Feb 4;11(3):462. doi: 10.3390/foods11030462.
Foods. 2022.
PMID: 35159612
Free PMC article.
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Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants.
Multescu M, Marinas IC, Susman IE, Belc N.
Multescu M, et al. Among authors: susman ie.
Foods. 2022 Jan 18;11(3):253. doi: 10.3390/foods11030253.
Foods. 2022.
PMID: 35159405
Free PMC article.
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