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Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.
Foods. 2023 Jul 23;12(14):2797. doi: 10.3390/foods12142797.
Foods. 2023.
PMID: 37509889
Free PMC article.
Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread.
Srivastava S, Kollemparembil AM, Zettel V, Delgado A, Jekle M, Hitzmann B.
Srivastava S, et al. Among authors: kollemparembil am.
Gels. 2023 Mar 14;9(3):223. doi: 10.3390/gels9030223.
Gels. 2023.
PMID: 36975672
Free PMC article.
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An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents.
Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak M, Gatternig B, Delgado A, Jekle M, Hitzmann B.
Srivastava S, et al. Among authors: kollemparembil am.
Foods. 2022 Nov 9;11(22):3570. doi: 10.3390/foods11223570.
Foods. 2022.
PMID: 36429162
Free PMC article.
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Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Gatternig B, Delgado A, Hitzmann B.
Srivastava S, et al. Among authors: kollemparembil am.
Sci Rep. 2022 May 19;12(1):8359. doi: 10.1038/s41598-022-12538-1.
Sci Rep. 2022.
PMID: 35590025
Free PMC article.
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