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Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland.
Sci Rep. 2022 Nov 21;12(1):20063. doi: 10.1038/s41598-022-24690-9.
Sci Rep. 2022.
PMID: 36414746
Free PMC article.
Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077.
Kupryś-Caruk M, Choińska R, Dekowska A, Piasecka-Jóźwiak K.
Kupryś-Caruk M, et al. Among authors: piasecka jozwiak k.
Sci Rep. 2021 Jun 23;11(1):13175. doi: 10.1038/s41598-021-92686-y.
Sci Rep. 2021.
PMID: 34162969
Free PMC article.
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Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays.
Roszko MŁ, Kamińska M, Szymczyk K, Piasecka-Jóźwiak K, Chabłowska B.
Roszko MŁ, et al. Among authors: piasecka jozwiak k.
PLoS One. 2018 May 22;13(5):e0197907. doi: 10.1371/journal.pone.0197907. eCollection 2018.
PLoS One. 2018.
PMID: 29787602
Free PMC article.
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Optimized yeast-based in vitro bioassay for determination of estrogenic and androgenic activity of hydroxylated / methoxylated metabolites of BDEs / CBs and related lipophilic organic pollutants.
Roszko M, Kamińska M, Szymczyk K, Piasecka-Jóźwiak K, Chabłowska B.
Roszko M, et al. Among authors: piasecka jozwiak k.
J Environ Sci Health B. 2018;53(10):692-706. doi: 10.1080/03601234.2018.1474564. Epub 2018 May 18.
J Environ Sci Health B. 2018.
PMID: 29775424
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Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains.
Choińska R, Piasecka-Jóźwiak K, Chabłowska B, Dumka J, Łukaszewicz A.
Choińska R, et al. Among authors: piasecka jozwiak k.
Antonie Van Leeuwenhoek. 2020 Aug;113(8):1135-1146. doi: 10.1007/s10482-020-01420-7. Epub 2020 May 5.
Antonie Van Leeuwenhoek. 2020.
PMID: 32372375
Free PMC article.
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Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour.
Stefańska I, Piasecka-Jóźwiak K, Kotyrba D, Kolenda M, Stecka KM.
Stefańska I, et al. Among authors: piasecka jozwiak k.
J Sci Food Agric. 2016 Aug;96(11):3897-905. doi: 10.1002/jsfa.7588. Epub 2016 Feb 2.
J Sci Food Agric. 2016.
PMID: 26693837
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Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation.
Kalinowska M, Gołebiewska E, Zawadzka M, Choińska R, Koronkiewicz K, Piasecka-Jóźwiak K, Bujak M.
Kalinowska M, et al. Among authors: piasecka jozwiak k.
Sci Rep. 2023 Nov 7;13(1):19310. doi: 10.1038/s41598-023-46584-0.
Sci Rep. 2023.
PMID: 37935832
Free PMC article.
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