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Investigations to Explore Molecular Interactions and Sweetness Response of Polyhydroxy Compounds with Amino Acids in Aqueous Systems.
ACS Omega. 2022 Nov 4;7(45):40950-40962. doi: 10.1021/acsomega.2c04102. eCollection 2022 Nov 15.
ACS Omega. 2022.
PMID: 36406515
Free PMC article.
Physicochemical and sweetness behavior of kosmotropic and chaotropic ions in aqueous solutions of polyhydroxy compound.
Shahazidy U, Asghar Jamal M, Naseem B, Asghar H.
Shahazidy U, et al.
Food Chem. 2024 Jan 30;432:137216. doi: 10.1016/j.foodchem.2023.137216. Epub 2023 Aug 21.
Food Chem. 2024.
PMID: 37651785
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