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Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics.
Front Microbiol. 2022 Nov 3;13:994524. doi: 10.3389/fmicb.2022.994524. eCollection 2022.
Front Microbiol. 2022.
PMID: 36406426
Free PMC article.
Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation.
de C Lima CO, Vaz ABM, De Castro GM, Lobo F, Solar R, Rodrigues C, Martins Pinto LR, Vandenberghe L, Pereira G, Miúra da Costa A, Benevides RG, Azevedo V, Trovatti Uetanabaro AP, Soccol CR, Góes-Neto A.
de C Lima CO, et al. Among authors: martins pinto lr.
Food Microbiol. 2021 Feb;93:103608. doi: 10.1016/j.fm.2020.103608. Epub 2020 Aug 11.
Food Microbiol. 2021.
PMID: 32912581
Free article.
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