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Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet.
Nutr Res. 2022 Dec;108:60-72. doi: 10.1016/j.nutres.2022.10.005. Epub 2022 Oct 15.
Nutr Res. 2022.
PMID: 36403535
Free article.
Effects of Anthocyanin on Intestinal Health: A Systematic Review.
Verediano TA, Stampini Duarte Martino H, Dias Paes MC, Tako E.
Verediano TA, et al.
Nutrients. 2021 Apr 17;13(4):1331. doi: 10.3390/nu13041331.
Nutrients. 2021.
PMID: 33920564
Free PMC article.
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Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet.
Verediano TA, Sant' Ana CT, Grancieri M, Parzanini Brilhante de São José V, Toledo RCL, Dias Paes MC, Duarte Martino HS.
Verediano TA, et al.
Food Funct. 2022 May 23;13(10):5590-5601. doi: 10.1039/d1fo04205j.
Food Funct. 2022.
PMID: 35485907
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Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet.
Sant' Ana CT, Verediano TA, Grancieri M, Lopes Toledo RC, Costa NMB, Martino HSD, Barros FAR.
Sant' Ana CT, et al. Among authors: verediano ta.
Br J Nutr. 2024 Mar 28;131(6):987-996. doi: 10.1017/S0007114523002623. Epub 2023 Nov 13.
Br J Nutr. 2024.
PMID: 37955051
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Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis.
Verediano TA, Viana ML, das Graças Vaz Tostes M, de Oliveira DS, de Carvalho Nunes L, Costa NM.
Verediano TA, et al.
J Sci Food Agric. 2020 Dec;100(15):5442-5449. doi: 10.1002/jsfa.10595. Epub 2020 Jul 25.
J Sci Food Agric. 2020.
PMID: 32567144
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Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children.
Vaz-Tostes Md, Verediano TA, de Mejia EG, Brunoro Costa NM.
Vaz-Tostes Md, et al. Among authors: verediano ta.
J Sci Food Agric. 2016 Mar 15;96(4):1326-32. doi: 10.1002/jsfa.7226. Epub 2015 May 22.
J Sci Food Agric. 2016.
PMID: 25899136
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