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Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review.
Compr Rev Food Sci Food Saf. 2023 Jan;22(1):260-286. doi: 10.1111/1541-4337.13065. Epub 2022 Nov 17.
Compr Rev Food Sci Food Saf. 2023.
PMID: 36385735
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.
de Camargo AC, Regitano-d'Arce MAB, Rasera GB, Canniatti-Brazaca SG, do Prado-Silva L, Alvarenga VO, Sant'Ana AS, Shahidi F.
de Camargo AC, et al. Among authors: rasera gb.
Food Chem. 2017 Dec 15;237:538-544. doi: 10.1016/j.foodchem.2017.05.046. Epub 2017 May 10.
Food Chem. 2017.
PMID: 28764032
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Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products.
de Camargo AC, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F.
de Camargo AC, et al. Among authors: rasera gb.
Food Chem. 2019 Aug 30;290:229-238. doi: 10.1016/j.foodchem.2019.03.145. Epub 2019 Mar 28.
Food Chem. 2019.
PMID: 31000041
Free article.
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Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products.
Campestrini LH, Rasera GB, de Camargo AC, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM.
Campestrini LH, et al. Among authors: rasera gb.
Food Res Int. 2020 May;131:108532. doi: 10.1016/j.foodres.2019.108532. Epub 2019 Jul 3.
Food Res Int. 2020.
PMID: 32247498
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Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
Rasera GB, Hilkner MH, de Castro RJS.
Rasera GB, et al.
Food Res Int. 2020 Jul;133:109115. doi: 10.1016/j.foodres.2020.109115. Epub 2020 Feb 19.
Food Res Int. 2020.
PMID: 32466905
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Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells.
Rasera GB, de Vilhena Araújo É, Pereira AK, Liszbinski RB, Pacheco G, Fill TP, Bispo de Jesus M, Janser Soares de Castro R.
Rasera GB, et al.
Food Res Int. 2023 Jul;169:112881. doi: 10.1016/j.foodres.2023.112881. Epub 2023 May 5.
Food Res Int. 2023.
PMID: 37254329
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