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Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products.
de Camargo AC, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. de Camargo AC, et al. Among authors: rasera gb. Food Chem. 2019 Aug 30;290:229-238. doi: 10.1016/j.foodchem.2019.03.145. Epub 2019 Mar 28. Food Chem. 2019. PMID: 31000041 Free article.
Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells.
Rasera GB, de Vilhena Araújo É, Pereira AK, Liszbinski RB, Pacheco G, Fill TP, Bispo de Jesus M, Janser Soares de Castro R. Rasera GB, et al. Food Res Int. 2023 Jul;169:112881. doi: 10.1016/j.foodres.2023.112881. Epub 2023 May 5. Food Res Int. 2023. PMID: 37254329