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Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain.
Ben Ali M, Khemakhem B, Robert X, Haser R, Bejar S. Ben Ali M, et al. Biochem J. 2006 Feb 15;394(Pt 1):51-6. doi: 10.1042/BJ20050726. Biochem J. 2006. PMID: 16197365 Free PMC article.
The implications of Asn315 and Val450 in the atypical starch hydrolysis profile of Bacillus stearothermophilus Amy (a-amylase) US100 have been suggested previously [Ben Ali, Mhiri, Mezghani and Bejar (2001) Enzyme Microb. Tech. 28, 537-542]. ...Moreover, this engine …
The implications of Asn315 and Val450 in the atypical starch hydrolysis profile of Bacillus stearothermophilus Amy (a-amylase) US100 have be …
106 results