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Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties.
Foods. 2022 Oct 27;11(21):3383. doi: 10.3390/foods11213383.
Foods. 2022.
PMID: 36359997
Free PMC article.
Antimicrobial Polymer-Peptide Conjugates Based on Maximin H5 and PEG to Prevent Biofouling of E. coli and P. aeruginosa.
Ortiz-Gómez V, Rodríguez-Ramos VD, Maldonado-Hernández R, González-Feliciano JA, Nicolau E.
Ortiz-Gómez V, et al.
ACS Appl Mater Interfaces. 2020 Oct 14;12(41):46991-47001. doi: 10.1021/acsami.0c13492. Epub 2020 Sep 30.
ACS Appl Mater Interfaces. 2020.
PMID: 32937073
Free PMC article.
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Aptamer-Based Impedimetric Assay of Arsenite in Water: Interfacial Properties and Performance.
Vega-Figueroa K, Santillán J, Ortiz-Gómez V, Ortiz-Quiles EO, Quiñones-Colón BA, Castilla-Casadiego DA, Almodóvar J, Bayro MJ, Rodríguez-Martínez JA, Nicolau E.
Vega-Figueroa K, et al. Among authors: ortiz gomez v.
ACS Omega. 2018 Feb 28;3(2):1437-1444. doi: 10.1021/acsomega.7b01710. Epub 2018 Feb 2.
ACS Omega. 2018.
PMID: 29503970
Free PMC article.
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