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Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.
Foods. 2022 Oct 25;11(21):3353. doi: 10.3390/foods11213353.
Foods. 2022.
PMID: 36359966
Free PMC article.
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.
Vasiliauskaite A, Mileriene J, Kasparaviciene B, Aleksandrovas E, Songisepp E, Rud I, Axelsson L, Muizniece-Brasava S, Ciprovica I, Paskevicius A, Aksomaitiene J, Gabinaitiene A, Uljanovas D, Baliukoniene V, Lutter L, Malakauskas M, Serniene L.
Vasiliauskaite A, et al. Among authors: aleksandrovas e.
Microorganisms. 2023 Feb 22;11(3):557. doi: 10.3390/microorganisms11030557.
Microorganisms. 2023.
PMID: 36985131
Free PMC article.
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