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Apple Polyphenol Diet Extends Lifespan, Slows down Mitotic Rate and Reduces Morphometric Parameters in Drosophila Melanogaster: A Comparison between Three Different Apple Cultivars.
Antioxidants (Basel). 2022 Oct 22;11(11):2086. doi: 10.3390/antiox11112086.
Antioxidants (Basel). 2022.
PMID: 36358458
Free PMC article.
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must.
Delogu M, Ceccantoni B, Forniti R, Taglieri I, Sanmartin C, Mencarelli F, Bellincontro A.
Delogu M, et al. Among authors: ceccantoni b.
Foods. 2022 May 12;11(10):1405. doi: 10.3390/foods11101405.
Foods. 2022.
PMID: 35626974
Free PMC article.
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Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
Emmulo E, Ceccantoni B, Bellincontro A, Mencarelli F.
Emmulo E, et al. Among authors: ceccantoni b.
J Sci Food Agric. 2021 Nov;101(14):5813-5818. doi: 10.1002/jsfa.11232. Epub 2021 May 3.
J Sci Food Agric. 2021.
PMID: 33792066
Free PMC article.
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Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars.
Farinon B, Costantini L, Molinari R, Di Matteo G, Garzoli S, Ferri S, Ceccantoni B, Mannina L, Merendino N.
Farinon B, et al. Among authors: ceccantoni b.
Food Chem. 2022 Feb 15;370:131348. doi: 10.1016/j.foodchem.2021.131348. Epub 2021 Oct 7.
Food Chem. 2022.
PMID: 34788961
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A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.
Merendino N, Molinari R, Costantini L, Mazzucato A, Pucci A, Bonafaccia F, Esti M, Ceccantoni B, Papeschi C, Bonafaccia G.
Merendino N, et al. Among authors: ceccantoni b.
Food Funct. 2014 May;5(5):1017-26. doi: 10.1039/c3fo60683j.
Food Funct. 2014.
PMID: 24658587
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Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
Paciello P, Mencarelli F, Palliotti A, Ceccantoni B, Thibon C, Darriet P, Pasquini M, Bellincontro A.
Paciello P, et al. Among authors: ceccantoni b.
J Sci Food Agric. 2017 Mar;97(4):1267-1275. doi: 10.1002/jsfa.7860. Epub 2016 Jul 19.
J Sci Food Agric. 2017.
PMID: 27324750
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