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Effect of vitamin C fortification on the quality of cow's and goat's yoghurt.
Food Sci Nutr. 2022 Jul 18;10(11):3621-3626. doi: 10.1002/fsn3.2959. eCollection 2022 Nov.
Food Sci Nutr. 2022.
PMID: 36348801
Free PMC article.
Chaenomeles Species-Characteristics of Plant, Fruit and Processed Products: A Review.
Marat N, Danowska-Oziewicz M, Narwojsz A.
Marat N, et al. Among authors: narwojsz a.
Plants (Basel). 2022 Nov 10;11(22):3036. doi: 10.3390/plants11223036.
Plants (Basel). 2022.
PMID: 36432767
Free PMC article.
Review.
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Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato.
Narwojsz A, Borowska EJ, Polak-Śliwińska M, Danowska-Oziewicz M.
Narwojsz A, et al.
Plant Foods Hum Nutr. 2020 Jun;75(2):298-304. doi: 10.1007/s11130-020-00808-0.
Plant Foods Hum Nutr. 2020.
PMID: 32189232
Free PMC article.
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Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage.
Ciska E, Drabińska N, Narwojsz A, Honke J.
Ciska E, et al. Among authors: narwojsz a.
Food Chem. 2016 Jul 15;203:340-347. doi: 10.1016/j.foodchem.2016.02.079. Epub 2016 Feb 12.
Food Chem. 2016.
PMID: 26948623
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Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
Narwojsz A, Tańska M, Mazur B, Borowska EJ.
Narwojsz A, et al.
Plant Foods Hum Nutr. 2019 Sep;74(3):300-306. doi: 10.1007/s11130-019-00737-7.
Plant Foods Hum Nutr. 2019.
PMID: 31098879
Free PMC article.
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The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices.
Purkiewicz A, Ciborska J, Tańska M, Narwojsz A, Starowicz M, Przybyłowicz KE, Sawicki T.
Purkiewicz A, et al. Among authors: narwojsz a.
Plants (Basel). 2020 Dec 11;9(12):1759. doi: 10.3390/plants9121759.
Plants (Basel). 2020.
PMID: 33322599
Free PMC article.
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