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Effect of vitamin C fortification on the quality of cow's and goat's yoghurt.
Food Sci Nutr. 2022 Jul 18;10(11):3621-3626. doi: 10.1002/fsn3.2959. eCollection 2022 Nov.
Food Sci Nutr. 2022.
PMID: 36348801
Free PMC article.
Chaenomeles Species-Characteristics of Plant, Fruit and Processed Products: A Review.
Marat N, Danowska-Oziewicz M, Narwojsz A.
Marat N, et al. Among authors: danowska oziewicz m.
Plants (Basel). 2022 Nov 10;11(22):3036. doi: 10.3390/plants11223036.
Plants (Basel). 2022.
PMID: 36432767
Free PMC article.
Review.
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Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato.
Narwojsz A, Borowska EJ, Polak-Śliwińska M, Danowska-Oziewicz M.
Narwojsz A, et al. Among authors: danowska oziewicz m.
Plant Foods Hum Nutr. 2020 Jun;75(2):298-304. doi: 10.1007/s11130-020-00808-0.
Plant Foods Hum Nutr. 2020.
PMID: 32189232
Free PMC article.
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The effect of low-temperature thermal processing on the quality of chicken breast fillets.
Karpińska-Tymoszczyk M, Draszanowska A, Danowska-Oziewicz M, Kurp L.
Karpińska-Tymoszczyk M, et al. Among authors: danowska oziewicz m.
Food Sci Technol Int. 2020 Oct;26(7):563-573. doi: 10.1177/1082013220912592. Epub 2020 Mar 31.
Food Sci Technol Int. 2020.
PMID: 32233676
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The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf.
Karpińska-Tymoszczyk M, Draszanowska A, Danowska-Oziewicz M.
Karpińska-Tymoszczyk M, et al. Among authors: danowska oziewicz m.
Foods. 2022 Nov 9;11(22):3563. doi: 10.3390/foods11223563.
Foods. 2022.
PMID: 36429153
Free PMC article.
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Physicochemical properties, lipid oxidation and sensory attributes of pork patties with lupin protein concentrate stored in vacuum, modified atmosphere and frozen state.
Danowska-Oziewicz M, Kurp L.
Danowska-Oziewicz M, et al.
Meat Sci. 2017 Sep;131:158-165. doi: 10.1016/j.meatsci.2017.05.009. Epub 2017 May 10.
Meat Sci. 2017.
PMID: 28527367
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Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties.
Karpińska-Tymoszczyk M, Danowska-Oziewicz M, Draszanowska A.
Karpińska-Tymoszczyk M, et al. Among authors: danowska oziewicz m.
Foods. 2021 Jul 29;10(8):1744. doi: 10.3390/foods10081744.
Foods. 2021.
PMID: 34441522
Free PMC article.
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Antioxidative activity of rosemary extract in lipid fraction of minced meat balls during storage in a freezer.
Karpińska M, Borowski J, Danowska-Oziewicz M.
Karpińska M, et al. Among authors: danowska oziewicz m.
Nahrung. 2000 Feb;44(1):38-41. doi: 10.1002/(SICI)1521-3803(20000101)44:1<38::AID-FOOD38>3.0.CO;2-G.
Nahrung. 2000.
PMID: 10702998
Clinical Trial.
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