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Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba).
Front Nutr. 2022 Oct 18;9:936192. doi: 10.3389/fnut.2022.936192. eCollection 2022.
Front Nutr. 2022.
PMID: 36330137
Free PMC article.
A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses.
Adainoo B, Thomas AL, Krishnaswamy K.
Adainoo B, et al.
Curr Res Food Sci. 2023 Jul 7;7:100541. doi: 10.1016/j.crfs.2023.100541. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37483277
Free PMC article.
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