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Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods.
Waghmare R, Kumar M, Yadav R, Mhatre P, Sonawane S, Sharma S, Gat Y, Chandran D, Radha, Hasan M, Dey A, Sarkar T, Banwo K, Alao M, Balakrishnan J, Suryawanshi D, Lorenzo JM. Waghmare R, et al. Among authors: sarkar t. Food Chem. 2023 Mar 15;404(Pt B):134571. doi: 10.1016/j.foodchem.2022.134571. Epub 2022 Oct 12. Food Chem. 2023. PMID: 36323010 Review.
Application of bio-inspired optimization algorithms in food processing.
Sarkar T, Salauddin M, Mukherjee A, Shariati MA, Rebezov M, Tretyak L, Pateiro M, Lorenzo JM. Sarkar T, et al. Curr Res Food Sci. 2022 Feb 16;5:432-450. doi: 10.1016/j.crfs.2022.02.006. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35243356 Free PMC article. Review.
Multi-Omics Approach in Amelioration of Food Products.
Dutta B, Lahiri D, Nag M, Abukhader R, Sarkar T, Pati S, Upadhye V, Pandit S, Amin MFM, Al Tawaha ARMS, Kumar M, Ray RR. Dutta B, et al. Among authors: sarkar t. Front Microbiol. 2022 Jul 12;13:955683. doi: 10.3389/fmicb.2022.955683. eCollection 2022. Front Microbiol. 2022. PMID: 35903478 Free PMC article. Review.
Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review.
Sharma N, Radha, Kumar M, Zhang B, Kumari N, Singh D, Chandran D, Sarkar T, Dhumal S, Sheri V, Dey A, Rajalingam S, Viswanathan S, Mohankumar P, Vishvanathan M, Sathyaseelan SK, Lorenzo JM. Sharma N, et al. Among authors: sarkar t. Int J Mol Sci. 2022 Sep 17;23(18):10889. doi: 10.3390/ijms231810889. Int J Mol Sci. 2022. PMID: 36142805 Free PMC article. Review.
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life.
Elhadef K, Chaari M, Akermi S, Ennouri K, Ben Hlima H, Fourati M, Chakchouk Mtibaa A, Ennouri M, Sarkar T, Shariati MA, Gökşen G, Pateiro M, Mellouli L, Lorenzo JM, Smaoui S. Elhadef K, et al. Among authors: sarkar t. Meat Sci. 2024 Jan;207:109371. doi: 10.1016/j.meatsci.2023.109371. Epub 2023 Oct 21. Meat Sci. 2024. PMID: 37898014
Nature's palette: An emerging frontier for coloring dairy products.
Ghosh S, Sarkar T, Chakraborty R, Shariati MA, Simal-Gandara J. Ghosh S, et al. Among authors: sarkar t. Crit Rev Food Sci Nutr. 2024;64(6):1508-1552. doi: 10.1080/10408398.2022.2117785. Epub 2022 Sep 6. Crit Rev Food Sci Nutr. 2024. PMID: 36066466 Review.
Minor tropical fruits as a potential source of bioactive and functional foods.
Sarkar T, Salauddin M, Roy A, Sharma N, Sharma A, Yadav S, Jha V, Rebezov M, Khayrullin M, Thiruvengadam M, Chung IM, Shariati MA, Simal-Gandara J. Sarkar T, et al. Crit Rev Food Sci Nutr. 2023;63(23):6491-6535. doi: 10.1080/10408398.2022.2033953. Epub 2022 Feb 14. Crit Rev Food Sci Nutr. 2023. PMID: 35164626
612 results