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Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods.
Waghmare R, Kumar M, Yadav R, Mhatre P, Sonawane S, Sharma S, Gat Y, Chandran D, Radha, Hasan M, Dey A, Sarkar T, Banwo K, Alao M, Balakrishnan J, Suryawanshi D, Lorenzo JM. Waghmare R, et al. Among authors: lorenzo jm. Food Chem. 2023 Mar 15;404(Pt B):134571. doi: 10.1016/j.foodchem.2022.134571. Epub 2022 Oct 12. Food Chem. 2023. PMID: 36323010 Review.
Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica).
Šic Žlabur J, Colnar D, Voća S, Lorenzo JM, Munekata PES, Barba FJ, Dobričević N, Galić A, Dujmić F, Pliestić S, Brnčić M. Šic Žlabur J, et al. Among authors: lorenzo jm. Ultrason Sonochem. 2019 Sep;56:372-377. doi: 10.1016/j.ultsonch.2019.04.034. Epub 2019 Apr 23. Ultrason Sonochem. 2019. PMID: 31101275 Free article.
551 results