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Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review.
Front Nutr. 2022 Oct 12;9:973457. doi: 10.3389/fnut.2022.973457. eCollection 2022.
Front Nutr. 2022.
PMID: 36313102
Free PMC article.
Review.
Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage.
Pandiselvam R, Prithviraj V, Manikantan MR, Beegum PPS, Ramesh SV, Kothakota A, Mathew AC, Hebbar KB, Maerescu CM, Criste FL, Socol CT.
Pandiselvam R, et al. Among authors: prithviraj v.
Front Nutr. 2022 Sep 23;9:977655. doi: 10.3389/fnut.2022.977655. eCollection 2022.
Front Nutr. 2022.
PMID: 36211480
Free PMC article.
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Characterization of rice flour and pastes with different sweeteners for extrusion-based 3D food printing.
Prithviraj V, Thangalakshmi S, Arora VK, Liu Z.
Prithviraj V, et al.
J Texture Stud. 2022 Oct;53(6):895-907. doi: 10.1111/jtxs.12709. Epub 2022 Jul 1.
J Texture Stud. 2022.
PMID: 35736231
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