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Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale.
Rodas-Moya S, Giudici FM, Mudyahoto B, Birol E, Kodish SR, Lachat C, Abreu TC, Melse-Boonstra A, van Het Hof KH, Brouwer ID, Osendarp S, Feskens EJM. Rodas-Moya S, et al. Among authors: feskens ejm. Front Nutr. 2022 Oct 13;9:963748. doi: 10.3389/fnut.2022.963748. eCollection 2022. Front Nutr. 2022. PMID: 36313073 Free PMC article.
A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries.
Rodas-Moya S, Giudici FM, Owolabi A, Samuel F, Kodish SR, Lachat C, Abreu TC, van Het Hof KH, Osendarp SJM, Brouwer ID, Feskens EJM, Melse-Boonstra A. Rodas-Moya S, et al. Among authors: feskens ejm. Front Nutr. 2023 Jun 22;10:1163273. doi: 10.3389/fnut.2023.1163273. eCollection 2023. Front Nutr. 2023. PMID: 37426192 Free PMC article.
Procedure to identify fortified foods in the Dutch branded food database.
Westenbrink S, Tenhagen CJ, Toxopeus I, Verkaik-Kloosterman J, Feskens EJM, Ocké M. Westenbrink S, et al. Among authors: feskens ejm. Front Nutr. 2024 Apr 10;11:1366083. doi: 10.3389/fnut.2024.1366083. eCollection 2024. Front Nutr. 2024. PMID: 38660063 Free PMC article.
408 results