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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules.
Food Res Int. 2023 Mar;165:112514. doi: 10.1016/j.foodres.2023.112514. Epub 2023 Jan 25.
Food Res Int. 2023.
PMID: 36869513
Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?
Souza TCM, Goston JL, Martins-Costa HC, Minighin EC, Anastácio LR.
Souza TCM, et al. Among authors: minighin ec.
Prev Nutr Food Sci. 2022 Sep 30;27(3):265-275. doi: 10.3746/pnf.2022.27.3.265.
Prev Nutr Food Sci. 2022.
PMID: 36313058
Free PMC article.
Review.
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Bioaccessibility and oral immunization efficacy of a chimeric protein vaccine against Ascaris suum.
Castro JC, Magalhães LM, Almeida RM, Oliveira FM, Nogueira DS, Gazzinelli-Guimarães AC, Kraemer L, Barbosa FS, Santos FV, Minighin EC, Bueno LL, Bartholomeu DC, Labanca RA, Fujiwara RT.
Castro JC, et al. Among authors: minighin ec.
Microbes Infect. 2023 Mar-Apr;25(3):105042. doi: 10.1016/j.micinf.2022.105042. Epub 2022 Sep 6.
Microbes Infect. 2023.
PMID: 36075515
Free article.
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Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review.
Minighin EC, de Sousa RCS, Ramos ALCC, Dias LTS, Labanca RA, de Araújo RLB.
Minighin EC, et al.
J Med Food. 2022 May;25(5):487-494. doi: 10.1089/jmf.2021.0111. Epub 2022 Mar 22.
J Med Food. 2022.
PMID: 35325557
Review.
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Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.).
Minighin EC, de Souza KF, Valenzuela VDCT, E Silva NOC, Anastácio LR, Labanca RA.
Minighin EC, et al.
J Food Sci Technol. 2020 May;57(5):1740-1752. doi: 10.1007/s13197-019-04207-5. Epub 2019 Dec 14.
J Food Sci Technol. 2020.
PMID: 32327785
Free PMC article.
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