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Enhancement on antioxidant, anti-hyperglycemic and antibacterial activities of blackberry anthocyanins by processes optimization involving extraction and purification.
Front Nutr. 2022 Oct 11;9:1007691. doi: 10.3389/fnut.2022.1007691. eCollection 2022.
Front Nutr. 2022.
PMID: 36304233
Free PMC article.
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation.
Li S, Fan L, Li S, Sun X, Di Q, Zhang H, Li B, Liu X.
Li S, et al.
J Agric Food Chem. 2023 Jan 25;71(3):1701-1712. doi: 10.1021/acs.jafc.2c07139. Epub 2023 Jan 9.
J Agric Food Chem. 2023.
PMID: 36622380
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