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Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities.
Molecules. 2022 Oct 13;27(20):6876. doi: 10.3390/molecules27206876.
Molecules. 2022.
PMID: 36296468
Free PMC article.
Freezing effect on the oleuropein content of olive leaves extracts obtained from microwave-assisted extraction.
Martiny TR, Dotto GL, Raghavan V, de Moraes CC, da Rosa GS.
Martiny TR, et al.
Int J Environ Sci Technol (Tehran). 2022;19(10):10375-10380. doi: 10.1007/s13762-021-03732-1. Epub 2021 Oct 16.
Int J Environ Sci Technol (Tehran). 2022.
PMID: 34691198
Free PMC article.
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Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation.
Martiny TR, Raghavan V, Moraes CC, Rosa GSD, Dotto GL.
Martiny TR, et al.
Foods. 2020 Nov 27;9(12):1759. doi: 10.3390/foods9121759.
Foods. 2020.
PMID: 33261179
Free PMC article.
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Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging.
Avila LB, Barreto ERC, Souza PK, Silva BZ, Martiny TR, Moraes CC, Morais MM, Raghavan V, Rosa GSD.
Avila LB, et al. Among authors: martiny tr.
Molecules. 2020 Nov 27;25(23):5563. doi: 10.3390/molecules25235563.
Molecules. 2020.
PMID: 33260859
Free PMC article.
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A novel biodegradable film based on κ-carrageenan activated with olive leaves extract.
Martiny TR, Pacheco BS, Pereira CMP, Mansilla A, Astorga-España MS, Dotto GL, Moraes CC, Rosa GS.
Martiny TR, et al.
Food Sci Nutr. 2020 Jun 7;8(7):3147-3156. doi: 10.1002/fsn3.1554. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724579
Free PMC article.
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