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Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages.
Materials (Basel). 2022 Oct 20;15(20):7365. doi: 10.3390/ma15207365.
Materials (Basel). 2022.
PMID: 36295430
Free PMC article.
A new approach for analysing biogenic amines in meat samples: Microwave-assisted derivatisation using 2-chloro-3-nitropyridine.
Jastrzębska A, Kmieciak A, Gralak Z, Brzuzy K, Krzemiński M, Gorczyca D, Szłyk E.
Jastrzębska A, et al. Among authors: brzuzy k.
Food Chem. 2024 Mar 15;436:137686. doi: 10.1016/j.foodchem.2023.137686. Epub 2023 Oct 9.
Food Chem. 2024.
PMID: 37839119
Free article.
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Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film.
Jastrzębska A, Kmieciak A, Gralak Z, Brzuzy K, Nowaczyk J, Cichosz M, Krzemiński MP, Szłyk E.
Jastrzębska A, et al. Among authors: brzuzy k.
Foods. 2024 Mar 23;13(7):985. doi: 10.3390/foods13070985.
Foods. 2024.
PMID: 38611289
Free PMC article.
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