Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.
Food Sci Nutr. 2024 Jan 9;12(4):2747-2759. doi: 10.1002/fsn3.3955. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628191
Free PMC article.
Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects.
Çam G, Akın N, Konak Göktepe Ç, Demirci T.
Çam G, et al. Among authors: konak goktepe c.
J Sci Food Agric. 2023 Apr;103(6):3184-3193. doi: 10.1002/jsfa.12276. Epub 2022 Oct 31.
J Sci Food Agric. 2023.
PMID: 36240011
Item in Clipboard
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics.
Demirci T, Öztürk Negiş Hİ, Oraç A, Konak Göktepe Ç, Sözeri Atik D, Aktaş K, Demirci S, Sert D, Akın N.
Demirci T, et al. Among authors: konak goktepe c.
J Food Sci Technol. 2019 Dec;56(12):5474-5483. doi: 10.1007/s13197-019-04019-7. Epub 2019 Aug 16.
J Food Sci Technol. 2019.
PMID: 31749495
Free PMC article.
Item in Clipboard
Cite
Cite