Schaafsma G - Search Results

1

Thyroidal and Extrathyroidal Requirements for Iodine and Selenium: A Combined Evolutionary and (Patho)Physiological Approach.

Dijck-Brouwer DAJ, Muskiet FAJ, Verheesen RH, Schaafsma G, Schaafsma A, Geurts JMW. Dijck-Brouwer DAJ, et al. Among authors: schaafsma g. Nutrients. 2022 Sep 20;14(19):3886. doi: 10.3390/nu14193886. Nutrients. 2022. PMID: 36235539 Free PMC article. Review.

2

Significance of Inulin Fructans in the Human Diet.

Schaafsma G, Slavin JL. Schaafsma G, et al. Compr Rev Food Sci Food Saf. 2015 Jan;14(1):37-47. doi: 10.1111/1541-4337.12119. Compr Rev Food Sci Food Saf. 2015. PMID: 33401810

3

A review of vitamin A equivalency of β-carotene in various food matrices for human consumption.

Van Loo-Bouwman CA, Naber TH, Schaafsma G. Van Loo-Bouwman CA, et al. Among authors: schaafsma g. Br J Nutr. 2014 Jun 28;111(12):2153-66. doi: 10.1017/S0007114514000166. Epub 2014 Feb 11. Br J Nutr. 2014. PMID: 24513222 Review.

4

Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect.

Van Loo-Bouwman CA, West CE, van Breemen RB, Zhu D, Siebelink E, Versloot P, Hulshof PJ, van Lieshout M, Russel FG, Schaafsma G, Naber TH. Van Loo-Bouwman CA, et al. Among authors: schaafsma g. Br J Nutr. 2009 Jun;101(12):1837-45. doi: 10.1017/S0007114508131762. Epub 2008 Nov 24. Br J Nutr. 2009. PMID: 19025719 Clinical Trial.

5

Vitamin A equivalency and apparent absorption of beta-carotene in ileostomy subjects using a dual-isotope dilution technique.

Van Loo-Bouwman CA, Naber TH, van Breemen RB, Zhu D, Dicke H, Siebelink E, Hulshof PJ, Russel FG, Schaafsma G, West CE. Van Loo-Bouwman CA, et al. Among authors: schaafsma g. Br J Nutr. 2010 Jun;103(12):1836-43. doi: 10.1017/S0007114509993849. Epub 2010 Feb 5. Br J Nutr. 2010. PMID: 20132586 Clinical Trial.

6

Food matrix effects on bioaccessibility of β-carotene can be measured in an in vitro gastrointestinal model.

Van Loo-Bouwman CA, Naber TH, Minekus M, van Breemen RB, Hulshof PJ, Schaafsma G. Van Loo-Bouwman CA, et al. Among authors: schaafsma g. J Agric Food Chem. 2014 Jan 29;62(4):950-5. doi: 10.1021/jf403312v. Epub 2014 Jan 15. J Agric Food Chem. 2014. PMID: 24397305 Free PMC article.

7

Calcium excretion, apparent calcium absorption and calcium balance in young and elderly subjects: influence of protein intake.

Pannemans DL, Schaafsma G, Westerterp KR. Pannemans DL, et al. Among authors: schaafsma g. Br J Nutr. 1997 May;77(5):721-9. doi: 10.1079/bjn19970070. Br J Nutr. 1997. PMID: 9175992 Clinical Trial.

8

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets.

Schaafsma G. Schaafsma G. Br J Nutr. 2012 Aug;108 Suppl 2:S333-6. doi: 10.1017/S0007114512002541. Br J Nutr. 2012. PMID: 23107546

9

The effect of an increase of protein intake on whole-body protein turnover in elderly women is tracer dependent.

Pannemans DL, Wagenmakers AJ, Westerterp KR, Schaafsma G, Halliday D. Pannemans DL, et al. Among authors: schaafsma g. J Nutr. 1997 Sep;127(9):1788-94. doi: 10.1093/jn/127.9.1788. J Nutr. 1997. PMID: 9278561

10

Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women.

Van Dokkum W, De La Guéronnière V, Schaafsma G, Bouley C, Luten J, Latgé C. Van Dokkum W, et al. Among authors: schaafsma g. Br J Nutr. 1996 Jun;75(6):893-903. doi: 10.1079/bjn19960195. Br J Nutr. 1996. PMID: 8774234 Clinical Trial.

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