Nartea A - Search Results

1

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.

Nartea A, Fanesi B, Giardinieri A, Campmajó G, Lucci P, Saurina J, Pacetti D, Fiorini D, Frega NG, Núñez O. Nartea A, et al. Foods. 2022 Sep 30;11(19):3041. doi: 10.3390/foods11193041. Foods. 2022. PMID: 36230116 Free PMC article.

2

Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis).

Nartea A, Fanesi B, Falcone PM, Pacetti D, Frega NG, Lucci P. Nartea A, et al. Antioxidants (Basel). 2021 Jan 29;10(2):196. doi: 10.3390/antiox10020196. Antioxidants (Basel). 2021. PMID: 33572861 Free PMC article.

3

Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments.

Nartea A, Falcone PM, Torri L, Ghanbarzadeh B, Frega NG, Pacetti D. Nartea A, et al. Foods. 2021 Aug 24;10(9):1969. doi: 10.3390/foods10091969. Foods. 2021. PMID: 34574079 Free PMC article.

4

Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?

Orlando P, Nartea A, Silvestri S, Marcheggiani F, Cirilli I, Dludla PV, Fiorini R, Pacetti D, Loizzo MR, Lucci P, Tiano L. Orlando P, et al. Among authors: nartea a. Antioxidants (Basel). 2022 Jan 22;11(2):209. doi: 10.3390/antiox11020209. Antioxidants (Basel). 2022. PMID: 35204095 Free PMC article.

5

Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection.

Murube E, Beleggia R, Pacetti D, Nartea A, Frascarelli G, Lanzavecchia G, Bellucci E, Nanni L, Gioia T, Marciello U, Esposito S, Foresi G, Logozzo G, Frega GN, Bitocchi E, Papa R. Murube E, et al. Among authors: nartea a. Foods. 2021 Jul 6;10(7):1572. doi: 10.3390/foods10071572. Foods. 2021. PMID: 34359442 Free PMC article.

6

Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.

Fanesi B, Ismaiel L, Nartea A, Orhotohwo OL, Kuhalskaya A, Pacetti D, Lucci P, Falcone PM. Fanesi B, et al. Among authors: nartea a. Antioxidants (Basel). 2023 Dec 14;12(12):2115. doi: 10.3390/antiox12122115. Antioxidants (Basel). 2023. PMID: 38136234 Free PMC article.

7

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.

Kraouia M, Nartea A, Maoloni A, Osimani A, Garofalo C, Fanesi B, Ismaiel L, Aquilanti L, Pacetti D. Kraouia M, et al. Among authors: nartea a. Molecules. 2023 Jun 13;28(12):4741. doi: 10.3390/molecules28124741. Molecules. 2023. PMID: 37375298 Free PMC article. Review.

8

Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases.

Nartea A, Ismaiel L, Frapiccini E, Falcone PM, Pacetti D, Frega NG, Lucci P, Colella S. Nartea A, et al. Antioxidants (Basel). 2023 Jun 20;12(6):1312. doi: 10.3390/antiox12061312. Antioxidants (Basel). 2023. PMID: 37372042 Free PMC article.

9

Enhancing Rearing of European Seabass (Dicentrarchus labrax) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal on Fish Welfare and Quality Traits.

Zarantoniello M, de Oliveira AA, Sahin T, Freddi L, Torregiani M, Tucciarone I, Chemello G, Cardinaletti G, Gatto E, Parisi G, Bertolucci C, Riolo P, Nartea A, Gioacchini G, Olivotto I. Zarantoniello M, et al. Among authors: nartea a. Animals (Basel). 2023 Jun 8;13(12):1921. doi: 10.3390/ani13121921. Animals (Basel). 2023. PMID: 37370431 Free PMC article.

10

Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties.

Nartea A, Kuhalskaya A, Fanesi B, Orhotohwo OL, Susek K, Rocchetti L, Di Vittori V, Bitocchi E, Pacetti D, Papa R. Nartea A, et al. Compr Rev Food Sci Food Saf. 2023 May;22(3):1953-1985. doi: 10.1111/1541-4337.13137. Epub 2023 Mar 29. Compr Rev Food Sci Food Saf. 2023. PMID: 36992649 Review.

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