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Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.
Foods. 2022 Sep 30;11(19):3041. doi: 10.3390/foods11193041.
Foods. 2022.
PMID: 36230116
Free PMC article.
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities.
Giardinieri A, Schicchi R, Geraci A, Rosselli S, Maggi F, Fiorini D, Ricciutelli M, Loizzo MR, Bruno M, Pacetti D.
Giardinieri A, et al.
Food Res Int. 2019 May;119:369-377. doi: 10.1016/j.foodres.2019.02.013. Epub 2019 Feb 6.
Food Res Int. 2019.
PMID: 30884667
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A New One-Pot Synthesis of Quinoline-2-carboxylates under Heterogeneous Conditions.
Gabrielli S, Giardinieri A, Sampaolesi S, Ballini R, Palmieri A.
Gabrielli S, et al. Among authors: giardinieri a.
Molecules. 2016 Jun 15;21(6):776. doi: 10.3390/molecules21060776.
Molecules. 2016.
PMID: 27314321
Free PMC article.
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