Shan Y - Search Results

1

Recent trends in aroma release and perception during food oral processing: A review.

Pu D, Shan Y, Wang J, Sun B, Xu Y, Zhang W, Zhang Y. Pu D, et al. Among authors: shan y. Crit Rev Food Sci Nutr. 2024;64(11):3441-3457. doi: 10.1080/10408398.2022.2132209. Epub 2022 Oct 11. Crit Rev Food Sci Nutr. 2024. PMID: 36218375 Review.

2

Succinylated ferritin as a novel nanocage-like vehicle of polyphenol: Structure, stability, and absorption analysis.

Meng D, Zhu L, Zhang L, Ma T, Zhang Y, Chen L, Shan Y, Wang Y, Wang Z, Zhou Z, Yang R. Meng D, et al. Among authors: shan y. Food Chem. 2021 Nov 1;361:130069. doi: 10.1016/j.foodchem.2021.130069. Epub 2021 May 12. Food Chem. 2021. PMID: 34058660

3

Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture.

Pu D, Shan Y, Zhang L, Sun B, Zhang Y. Pu D, et al. Among authors: shan y. J Agric Food Chem. 2022 Oct 19;70(41):13367-13378. doi: 10.1021/acs.jafc.2c02687. Epub 2022 Sep 19. J Agric Food Chem. 2022. PMID: 36121396

4

Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3.

Shan Y, Pu D, Zhang J, Zhang L, Huang Y, Li P, Xiong J, Li K, Zhang Y. Shan Y, et al. J Agric Food Chem. 2022 Nov 30;70(47):14898-14906. doi: 10.1021/acs.jafc.2c06237. Epub 2022 Nov 2. J Agric Food Chem. 2022. PMID: 36325587

5

Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds.

Pu D, Shan Y, Qiao K, Zhang L, Sun B, Zhang Y. Pu D, et al. Among authors: shan y. J Agric Food Chem. 2023 Jan 11;71(1):700-709. doi: 10.1021/acs.jafc.2c06293. Epub 2022 Dec 19. J Agric Food Chem. 2023. PMID: 36534057

6

Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract.

Zhang J, Liang L, Shan Y, Zhou X, Sun B, Liu Y, Zhang Y. Zhang J, et al. Among authors: shan y. J Agric Food Chem. 2023 Oct 9. doi: 10.1021/acs.jafc.3c04819. Online ahead of print. J Agric Food Chem. 2023. PMID: 37812565

7

Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography.

Shan Y, Pu D, Cao B, Shi Y, Li P, Xiong J, Li K, Sun B, Zhang Y. Shan Y, et al. Food Chem X. 2024 Apr 18;22:101339. doi: 10.1016/j.fochx.2024.101339. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38721385 Free PMC article.

8

CRISPR Dependency Screens in Primary Hematopoietic Stem Cells Identify KDM3B as a Genotype Specific Vulnerability in IDH2- and TET2-Mutant Cells.

Waarts MR, Mowla S, Boileau M, Martinez Benitez AR, Sango J, Bagish M, Fernandez-Maestre I, Shan Y, Eisman SE, Park YC, Wereski M, Csete I, O'Connor K, Romero-Vega AC, Miles LA, Xiao W, Wu X, Koche RP, Armstrong SA, Shih AH, Papapetrou EP, Butler JM, Cai SF, Bowman RL, Levine RL. Waarts MR, et al. Among authors: shan y. Cancer Discov. 2024 May 31. doi: 10.1158/2159-8290.CD-23-1092. Online ahead of print. Cancer Discov. 2024. PMID: 38819218

9

Hederagenin reduces Aβ-induced oxidative damage, decreases Aβ deposition and promotes cell survival by the P13 K/Akt signaling pathway.

Xie K, Wang H, Yao X, Lv J, Wang Q, Zhao Y, Yang S, Xu L, Shi Y, Hu J, Shan Y. Xie K, et al. Among authors: shan y. J Leukoc Biol. 2024 May 30:qiae124. doi: 10.1093/jleuko/qiae124. Online ahead of print. J Leukoc Biol. 2024. PMID: 38814954

10

A disease warranting attention from neurosurgeons: primary central nervous system post-transplant lymphoproliferative disorder.

Jin L, Lu D, Yan F, Han J, Wei P, Zhou Y, Wang Y, Shan Y, Zhao G. Jin L, et al. Among authors: shan y. Front Neurol. 2024 May 15;15:1392691. doi: 10.3389/fneur.2024.1392691. eCollection 2024. Front Neurol. 2024. PMID: 38813246 Free PMC article.

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