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Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours.
Front Nutr. 2022 Sep 20;9:990887. doi: 10.3389/fnut.2022.990887. eCollection 2022.
Front Nutr. 2022.
PMID: 36204381
Free PMC article.
Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru.
Oliva-Cruz M, Mori-Culqui PL, Caetano AC, Goñas M, Vilca-Valqui NC, Chavez SG.
Oliva-Cruz M, et al. Among authors: chavez sg.
Front Nutr. 2021 Jul 5;8:677000. doi: 10.3389/fnut.2021.677000. eCollection 2021.
Front Nutr. 2021.
PMID: 34291070
Free PMC article.
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Changes of polyphenols and antioxidants of arabica coffee varieties during roasting.
Mestanza M, Mori-Culqui PL, Chavez SG.
Mestanza M, et al. Among authors: chavez sg.
Front Nutr. 2023 Jan 26;10:1078701. doi: 10.3389/fnut.2023.1078701. eCollection 2023.
Front Nutr. 2023.
PMID: 36776605
Free PMC article.
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Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru.
Cortez D, Quispe-Sanchez L, Mestanza M, Oliva-Cruz M, Yoplac I, Torres C, Chavez SG.
Cortez D, et al. Among authors: chavez sg.
Curr Res Food Sci. 2023 Apr 4;6:100494. doi: 10.1016/j.crfs.2023.100494. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37095830
Free PMC article.
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Oxidative stability and physicochemical changes of dark chocolates with essential oils addition.
Quispe-Sanchez L, Mestanza M, Oliva-Cruz M, Rimarachín N, Caetano AC, Chuquizuta T, Goñas M, Ambler Gill ER, Chavez SG.
Quispe-Sanchez L, et al. Among authors: chavez sg.
Heliyon. 2023 Jul 10;9(7):e18139. doi: 10.1016/j.heliyon.2023.e18139. eCollection 2023 Jul.
Heliyon. 2023.
PMID: 37501977
Free PMC article.
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Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing.
Guadalupe GA, Chavez SG, Arellanos E, Doménech E.
Guadalupe GA, et al. Among authors: chavez sg.
Foods. 2023 Aug 29;12(17):3254. doi: 10.3390/foods12173254.
Foods. 2023.
PMID: 37685188
Free PMC article.
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