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Enrichment of pasta with different plant proteins.
Kaur G, Sharma S, Nagi HP, Ranote PS. Kaur G, et al. J Food Sci Technol. 2013 Oct;50(5):1000-5. doi: 10.1007/s13197-011-0404-2. Epub 2011 Jun 10. J Food Sci Technol. 2013. PMID: 24426009 Free PMC article.
Development and Validation of Kompetitive Allele-Specific PCR Assays for Erucic Acid Content in Indian Mustard [Brassica juncea (L.) Czern and Coss.].
Gill KS, Kaur G, Kaur G, Kaur J, Kaur Sra S, Kaur K, Gurpreet K, Sharma M, Bansal M, Chhuneja P, Banga SS. Gill KS, et al. Among authors: kaur j, kaur k, kaur sra s, kaur g. Front Plant Sci. 2021 Dec 15;12:738805. doi: 10.3389/fpls.2021.738805. eCollection 2021. Front Plant Sci. 2021. PMID: 34975937 Free PMC article.
2,430 results