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Impact of ultrasonication applications on color profile of foods.
Kutlu N, Pandiselvam R, Kamiloglu A, Saka I, Sruthi NU, Kothakota A, Socol CT, Maerescu CM. Kutlu N, et al. Among authors: pandiselvam r. Ultrason Sonochem. 2022 Sep;89:106109. doi: 10.1016/j.ultsonch.2022.106109. Epub 2022 Aug 1. Ultrason Sonochem. 2022. PMID: 35939925 Free PMC article. Review.
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice.
Anjaly MG, Prince MV, Warrier AS, Lal AMN, Mahanti NK, Pandiselvam R, Thirumdas R, Sreeja R, Rusu AV, Trif M, Kothakota A. Anjaly MG, et al. Among authors: pandiselvam r. Ultrason Sonochem. 2022 Nov;90:106166. doi: 10.1016/j.ultsonch.2022.106166. Epub 2022 Sep 26. Ultrason Sonochem. 2022. PMID: 36215891 Free PMC article.
Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022).
Rathnakumar K, Kalaivendan RGT, Eazhumalai G, Raja Charles AP, Verma P, Rustagi S, Bharti S, Kothakota A, Siddiqui SA, Manuel Lorenzo J, Pandiselvam R. Rathnakumar K, et al. Among authors: pandiselvam r. Ultrason Sonochem. 2023 Jun;96:106407. doi: 10.1016/j.ultsonch.2023.106407. Epub 2023 Apr 18. Ultrason Sonochem. 2023. PMID: 37121169 Free PMC article. Review.
Impact of different microwave treatments on food texture.
Kutlu N, Pandiselvam R, Saka I, Kamiloglu A, Sahni P, Kothakota A. Kutlu N, et al. Among authors: pandiselvam r. J Texture Stud. 2022 Oct;53(6):709-736. doi: 10.1111/jtxs.12635. Epub 2021 Oct 10. J Texture Stud. 2022. PMID: 34580867 Review.
77 results