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Improvement of functional properties of cow's milk peptides through partial proteins hydrolysis.
J Food Sci Technol. 2022 Nov;59(11):4520-4529. doi: 10.1007/s13197-022-05533-x. Epub 2022 Jun 24.
J Food Sci Technol. 2022.
PMID: 36193486
Free PMC article.
Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant properties.
de Matos FM, Novelli PK, de Castro RJS.
de Matos FM, et al. Among authors: novelli pk.
J Food Sci. 2021 Feb;86(2):571-578. doi: 10.1111/1750-3841.15576. Epub 2021 Jan 12.
J Food Sci. 2021.
PMID: 33438276
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Novel inexpensive fungi proteases: Production by solid state fermentation and characterization.
Novelli PK, Barros MM, Fleuri LF.
Novelli PK, et al.
Food Chem. 2016 May 1;198:119-24. doi: 10.1016/j.foodchem.2015.11.089. Epub 2015 Nov 17.
Food Chem. 2016.
PMID: 26769513
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