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Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product.
Carine Raddatz G, Sonza Pinto V, Queiroz Zepka L, Smanioto Barin J, José Cichoski A, de Bona da Silva C, Lozano-Sánchez J, Gomes da Cruz A, Ragagnin de Menezes C. Carine Raddatz G, et al. Among authors: sonza pinto v. Food Res Int. 2022 Nov;161:111854. doi: 10.1016/j.foodres.2022.111854. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192902 Free article.
Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices.
Marques da Silva T, Sonza Pinto V, Ramires Fonseca Soares V, Marotz D, Cichoski AJ, Queiroz Zepka L, Jacob Lopes E, de Bona da Silva C, de Menezes CR. Marques da Silva T, et al. Among authors: sonza pinto v. Food Res Int. 2021 Mar;141:110190. doi: 10.1016/j.foodres.2021.110190. Epub 2021 Feb 1. Food Res Int. 2021. PMID: 33642027 Free article.