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Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product.
Carine Raddatz G, Sonza Pinto V, Queiroz Zepka L, Smanioto Barin J, José Cichoski A, de Bona da Silva C, Lozano-Sánchez J, Gomes da Cruz A, Ragagnin de Menezes C. Carine Raddatz G, et al. Among authors: jose cichoski a. Food Res Int. 2022 Nov;161:111854. doi: 10.1016/j.foodres.2022.111854. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192902 Free article.
Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions.
Sena Vaz Leães Y, Basso Pinton M, Terezinha de Aguiar Rosa C, Sasso Robalo S, Wagner R, Ragagnin de Menezes C, Smanioto Barin J, Cezar Bastianello Campagnol P, José Cichoski A. Sena Vaz Leães Y, et al. Among authors: jose cichoski a. Ultrason Sonochem. 2020 Mar;61:104830. doi: 10.1016/j.ultsonch.2019.104830. Epub 2019 Oct 14. Ultrason Sonochem. 2020. PMID: 31670256 Free article.