Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction.
Chen X, Zhao H, Wang H, Xu P, Chen M, Xu Z, Wen L, Cui B, Yu B, Zhao H, Jiao Y, Cheng Y.
Chen X, et al. Among authors: xu p, xu z.
Food Res Int. 2022 Nov;161:111737. doi: 10.1016/j.foodres.2022.111737. Epub 2022 Jul 25.
Food Res Int. 2022.
PMID: 36192870