Comparison of dimension reduction methods on fatty acids food source study.
Chen Y, Miura Y, Sakurai T, Chen Z, Shrestha R, Kato S, Okada E, Ukawa S, Nakagawa T, Nakamura K, Tamakoshi A, Chiba H, Imai H, Minami H, Mizuta M, Hui SP.
Chen Y, et al. Among authors: mizuta m.
Sci Rep. 2021 Sep 21;11(1):18748. doi: 10.1038/s41598-021-97349-6.
Sci Rep. 2021.
PMID: 34548525
Free PMC article.