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Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.
Martinez Steele E, Marrón Ponce JA, Cediel G, Louzada MLC, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C, Levy RB, Monteiro CA. Martinez Steele E, et al. Among authors: moubarac jc. Nutr Metab Cardiovasc Dis. 2022 Dec;32(12):2739-2750. doi: 10.1016/j.numecd.2022.08.018. Epub 2022 Sep 3. Nutr Metab Cardiovasc Dis. 2022. PMID: 36163210
Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada.
Olstad DL, Nejatinamini S, Blanchet R, Moubarac JC, Polsky J, Vanderlee L, Livingstone KM, Hosseini Pozveh S. Olstad DL, et al. Among authors: moubarac jc. SSM Popul Health. 2023 Aug 22;24:101496. doi: 10.1016/j.ssmph.2023.101496. eCollection 2023 Dec. SSM Popul Health. 2023. PMID: 37701069 Free PMC article.
Best practices for applying the Nova food classification system.
Martinez-Steele E, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB, da Costa Louzada ML, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA. Martinez-Steele E, et al. Among authors: moubarac jc. Nat Food. 2023 Jun;4(6):445-448. doi: 10.1038/s43016-023-00779-w. Nat Food. 2023. PMID: 37264165 No abstract available.
Evaluation and prioritization of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel.
Manga JS, Diouf A, Vandevijvere S, Diagne M, Kwadjode K, Dossou NI, Thiam E, Ndiaye N, Moubarac JC. Manga JS, et al. Among authors: moubarac jc. Public Health Nutr. 2022 Mar 24;25(8):1-39. doi: 10.1017/S1368980022000702. Online ahead of print. Public Health Nutr. 2022. PMID: 35321762 Free PMC article.
53 results