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Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice.
Food Chem. 2023 Feb 15;402:133922. doi: 10.1016/j.foodchem.2022.133922. Epub 2022 Aug 10.
Food Chem. 2023.
PMID: 36162171
In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies.
El Aoud A, Reboul E, Dupont A, Mériadec C, Artzner F, Marze S.
El Aoud A, et al.
J Colloid Interface Sci. 2021 May;589:229-241. doi: 10.1016/j.jcis.2021.01.002. Epub 2021 Jan 5.
J Colloid Interface Sci. 2021.
PMID: 33460854
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Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in mice.
El Aoud A, Marze S, Halimi C, Desmarchelier C, Vairo D, Reboul E.
El Aoud A, et al.
Food Res Int. 2024 Mar;180:114073. doi: 10.1016/j.foodres.2024.114073. Epub 2024 Jan 29.
Food Res Int. 2024.
PMID: 38395550
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