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Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial.
Ramírez-Jiménez AK, Luzardo-Ocampo I, Cuellar-Nuñez ML, Anaya-Loyola MA, León-Galván MF, Loarca-Piña G. Ramírez-Jiménez AK, et al. Among authors: anaya loyola ma. Front Nutr. 2022 Jun 3;9:890136. doi: 10.3389/fnut.2022.890136. eCollection 2022. Front Nutr. 2022. PMID: 35719139 Free PMC article.
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations.
Becerril-Campos AA, Ocampo-Anguiano PV, Mondragón-Jacobo C, Escobar-García K, Camacho-Barrón M, Anaya-Loyola MA, Feregrino-Perez AA, García-Gasca T, Ahumada-Solórzano SM. Becerril-Campos AA, et al. Among authors: anaya loyola ma. Plant Foods Hum Nutr. 2022 Sep;77(3):421-426. doi: 10.1007/s11130-022-00992-1. Epub 2022 Jul 12. Plant Foods Hum Nutr. 2022. PMID: 35821457
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