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Page 1
Bile Acids: Major Regulator of the Gut Microbiome.
An C, Chon H, Ku W, Eom S, Seok M, Kim S, Lee J, Kim D, Lee S, Koo H, Cho H, Han S, Moon J, Kang M, Ryu K. An C, et al. Among authors: chon h. Microorganisms. 2022 Sep 6;10(9):1792. doi: 10.3390/microorganisms10091792. Microorganisms. 2022. PMID: 36144395 Free PMC article.
Dynamics of liver stiffness-based risk prediction model during antiviral therapy in patients with chronic hepatitis B.
Chon HY, Seo YS, Lee JI, Kim BS, Jang BK, Kim SG, Suk KT, Kim IH, Lee JW, Chon YE, Kim MY, Jeong SW, Lee HA, Yim SY, Um SH, Lee HW, Lee KS, Song JE, Lee CH, Chung WJ, Hwang JS, Yoo JJ, Kim YS, Kim DJ, Lee CH, Yu JH, Ha YJ, Kim MN, Lee JH, Hwang SG, Kang SH, Baik SK, Jang JY, Suh SJ, Jung YK, Kim BK, Park JY, Kim DY, Ahn SH, Han KH, Yim HJ, Kim SU; Korean Transient Elastography Study Group. Chon HY, et al. Eur J Gastroenterol Hepatol. 2021 Jun 1;33(6):885-893. doi: 10.1097/MEG.0000000000001794. Eur J Gastroenterol Hepatol. 2021. PMID: 32541238
RIFM fragrance ingredient safety assessment, thymol, CAS Registry Number 89-83-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2024 May 16:114739. doi: 10.1016/j.fct.2024.114739. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38761873 No abstract available.
RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl benzoate, CAS Registry Number 5205-11-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2024 May 15;189 Suppl 1:114735. doi: 10.1016/j.fct.2024.114735. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38759717 No abstract available.
RIFM fragrance ingredient safety assessment, ethyl cinnamate, CAS Registry Number 103-36-6.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2024 May 15;189 Suppl 1:114736. doi: 10.1016/j.fct.2024.114736. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38759716 No abstract available.
Update to RIFM fragrance ingredient safety assessment, methylcyclooctyl carbonate, CAS Registry Number 61699-38-5.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2024 May 15;189 Suppl 1:114737. doi: 10.1016/j.fct.2024.114737. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38754808 No abstract available.
797 results