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Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications.
Materials (Basel). 2022 Sep 14;15(18):6376. doi: 10.3390/ma15186376.
Materials (Basel). 2022.
PMID: 36143691
Free PMC article.
Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters.
Ndhlala AR, Kavaz Yüksel A, Yüksel M.
Ndhlala AR, et al. Among authors: kavaz yuksel a.
Plants (Basel). 2022 Nov 14;11(22):3086. doi: 10.3390/plants11223086.
Plants (Basel). 2022.
PMID: 36432815
Free PMC article.
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Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities.
Ndhlala AR, Işık M, Kavaz Yüksel A, Dikici E.
Ndhlala AR, et al. Among authors: kavaz yuksel a.
Molecules. 2024 Jan 18;29(2):480. doi: 10.3390/molecules29020480.
Molecules. 2024.
PMID: 38257392
Free PMC article.
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A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods.
Ndhlala AR, Kavaz Yüksel A, Çelebi N, Doğan HÖ.
Ndhlala AR, et al. Among authors: kavaz yuksel a.
Foods. 2023 Dec 10;12(24):4424. doi: 10.3390/foods12244424.
Foods. 2023.
PMID: 38137228
Free PMC article.
Review.
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