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The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion.
Molecules. 2023 Aug 17;28(16):6102. doi: 10.3390/molecules28166102.
Molecules. 2023.
PMID: 37630352
Free PMC article.
The influence of the rotational speed of the meat cutter knives and bowl on the microstructure of meat products.
Krzywdzińska-Bartkowiak M, Piątek M, Kowalski R.
Krzywdzińska-Bartkowiak M, et al.
Sci Rep. 2022 Sep 15;12(1):15492. doi: 10.1038/s41598-022-19566-x.
Sci Rep. 2022.
PMID: 36109539
Free PMC article.
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A comparative quality appraisal of finely comminuted batters produced using three types of knives.
Krzywdzińska-Bartkowiak M, Piątek M, Dolata W.
Krzywdzińska-Bartkowiak M, et al.
Meat Sci. 2014 Jan;96(1):429-35. doi: 10.1016/j.meatsci.2013.08.011. Epub 2013 Aug 15.
Meat Sci. 2014.
PMID: 24012975
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