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Antifungal activity of protective cultures against the yogurt drink-specific spoilage yeasts.
J Food Sci. 2022 Oct;87(10):4674-4687. doi: 10.1111/1750-3841.16305. Epub 2022 Sep 13.
J Food Sci. 2022.
PMID: 36101021
Semi-continuous production of xanthan in biofilm reactor using Xanthomonas campestris.
Nejadmansouri M, Razmjooei M, Safdarianghomsheh R, Shad E, Delvigne F, Khalesi M.
Nejadmansouri M, et al. Among authors: safdarianghomsheh r.
J Biotechnol. 2021 Feb 20;328:1-11. doi: 10.1016/j.jbiotec.2021.01.004. Epub 2021 Jan 13.
J Biotechnol. 2021.
PMID: 33453292
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