Eskandari MH - Search Results

1

Antifungal activity of protective cultures against the yogurt drink-specific spoilage yeasts.

Safdarianghomsheh R, Majdinasab M, Razmjooei M, Sazegari S, Eskandari MH. Safdarianghomsheh R, et al. Among authors: eskandari mh. J Food Sci. 2022 Oct;87(10):4674-4687. doi: 10.1111/1750-3841.16305. Epub 2022 Sep 13. J Food Sci. 2022. PMID: 36101021

2

Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil.

Hashemi MB, Niakousari M, Saharkhiz MJ, Eskandari MH. Hashemi MB, et al. Among authors: eskandari mh. J Food Sci Technol. 2014 Jan;51(1):142-7. doi: 10.1007/s13197-011-0484-z. Epub 2011 Sep 8. J Food Sci Technol. 2014. PMID: 24426060 Free PMC article.

3

New composite nitrite-free and low-nitrite meat-curing systems using natural colorants.

Eskandari MH, Hosseinpour S, Mesbahi G, Shekarforoush S. Eskandari MH, et al. Food Sci Nutr. 2013 Sep;1(5):392-401. doi: 10.1002/fsn3.57. Epub 2013 Aug 22. Food Sci Nutr. 2013. PMID: 24804046 Free PMC article.

4

The effect of proteolytic activity of starter cultures on technologically important properties of yogurt.

Amani E, Eskandari MH, Shekarforoush S. Amani E, et al. Among authors: eskandari mh. Food Sci Nutr. 2016 Sep 29;5(3):525-537. doi: 10.1002/fsn3.427. eCollection 2017 May. Food Sci Nutr. 2016. PMID: 28572938 Free PMC article.

5

Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages.

Khorsandi A, Ziaee E, Shad E, Razmjooei M, Eskandari MH, Aminlari M. Khorsandi A, et al. Among authors: eskandari mh. J Food Prot. 2018 Aug;81(8):1386-1393. doi: 10.4315/0362-028X.JFP-17-474. J Food Prot. 2018. PMID: 30019960 Free article.

6

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha.

Shahbazi H, Hashemi Gahruie H, Golmakani MT, Eskandari MH, Movahedi M. Shahbazi H, et al. Among authors: eskandari mh. Food Sci Nutr. 2018 Oct 25;6(8):2568-2577. doi: 10.1002/fsn3.873. eCollection 2018 Nov. Food Sci Nutr. 2018. PMID: 30510759 Free PMC article.

7

Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics.

Shahamirian M, Eskandari MH, Niakousari M, Esteghlal S, Hashemi Gahruie H, Mousavi Khaneghah A. Shahamirian M, et al. Among authors: eskandari mh. J Food Sci Technol. 2019 Mar;56(3):1174-1183. doi: 10.1007/s13197-019-03580-5. Epub 2019 Mar 2. J Food Sci Technol. 2019. PMID: 30956297 Free PMC article.

8

Development of a novel platform of virus-like particle (VLP)-based vaccine against COVID-19 by exposing epitopes: an immunoinformatics approach.

Ghorbani A, Zare F, Sazegari S, Afsharifar A, Eskandari MH, Pormohammad A. Ghorbani A, et al. Among authors: eskandari mh. New Microbes New Infect. 2020 Nov;38:100786. doi: 10.1016/j.nmni.2020.100786. Epub 2020 Oct 14. New Microbes New Infect. 2020. PMID: 33072338 Free PMC article.

9

Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol.

Shojaei Zinjanab M, Golmakani MT, Eskandari MH, Toh M, Liu SQ. Shojaei Zinjanab M, et al. Among authors: eskandari mh. J Food Sci Technol. 2021 May;58(5):1858-1868. doi: 10.1007/s13197-020-04697-8. Epub 2020 Aug 18. J Food Sci Technol. 2021. PMID: 33897022 Free PMC article.

10

Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts.

Golmakani MT, Eskandari MH, Kooshesh S, Pishan M. Golmakani MT, et al. Among authors: eskandari mh. Food Sci Nutr. 2021 Sep 29;9(12):6662-6671. doi: 10.1002/fsn3.2615. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925796 Free PMC article.

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