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Birds and bats enhance cacao yield despite suppressing arthropod mesopredation.
Ecol Appl. 2023 Jul;33(5):e2886. doi: 10.1002/eap.2886. Epub 2023 May 22.
Ecol Appl. 2023.
PMID: 37166162
Socio-ecological benefits of fine-flavor cacao in its center of origin.
Tscharntke T, Ocampo-Ariza C, Vansynghel J, Ivañez-Ballesteros B, Aycart P, Rodriguez L, Ramirez M, Steffan-Dewenter I, Maas B, Thomas E.
Tscharntke T, et al. Among authors: vansynghel j.
Conserv Lett. 2023 Jan-Feb;16(1):e12936. doi: 10.1111/conl.12936. Epub 2022 Dec 28.
Conserv Lett. 2023.
PMID: 38440357
Free PMC article.
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Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes.
Vansynghel J, Ocampo-Ariza C, Maas B, Martin EA, Thomas E, Hanf-Dressler T, Schumacher NC, Ulloque-Samatelo C, Yovera FF, Tscharntke T, Steffan-Dewenter I.
Vansynghel J, et al.
Proc Biol Sci. 2022 Sep 14;289(1982):20221309. doi: 10.1098/rspb.2022.1309. Epub 2022 Sep 14.
Proc Biol Sci. 2022.
PMID: 36100014
Free PMC article.
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Transforming Tropical Agroforestry towards High Socio-Ecological Standards.
Maas B, Thomas E, Ocampo-Ariza C, Vansynghel J, Steffan-Dewenter I, Tscharntke T.
Maas B, et al. Among authors: vansynghel j.
Trends Ecol Evol. 2020 Dec;35(12):1049-1052. doi: 10.1016/j.tree.2020.09.002. Epub 2020 Sep 29.
Trends Ecol Evol. 2020.
PMID: 33008636
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