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Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043.
Foods. 2022 Aug 30;11(17):2624. doi: 10.3390/foods11172624.
Foods. 2022.
PMID: 36076904
Free PMC article.
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).
Grabež V, Coll-Brasas E, Fulladosa E, Hallenstvedt E, Håseth TT, Øverland M, Berg P, Egelandsdal B.
Grabež V, et al. Among authors: hallenstvedt e.
Foods. 2022 Apr 4;11(7):1043. doi: 10.3390/foods11071043.
Foods. 2022.
PMID: 35407130
Free PMC article.
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Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes.
Grabež V, Egelandsdal B, Kjos NP, Håkenåsen IM, Mydland LT, Vik JO, Hallenstvedt E, Devle H, Øverland M.
Grabež V, et al. Among authors: hallenstvedt e.
Meat Sci. 2020 Aug;166:108134. doi: 10.1016/j.meatsci.2020.108134. Epub 2020 Mar 29.
Meat Sci. 2020.
PMID: 32276175
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Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabež V, Egelandsdal B, Cruz A, Hallenstvedt E, Mydland LT, Alvseike O, Kåsin K, Ruud L, Karlsen V, Øverland M.
Grabež V, et al. Among authors: hallenstvedt e.
Poult Sci. 2022 May;101(5):101749. doi: 10.1016/j.psj.2022.101749. Epub 2022 Jan 31.
Poult Sci. 2022.
PMID: 35288371
Free PMC article.
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Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources.
Hallenstvedt E, Kjos NP, Overland M, Thomassen M.
Hallenstvedt E, et al.
Meat Sci. 2012 Mar;90(3):519-27. doi: 10.1016/j.meatsci.2011.08.009. Epub 2011 Aug 26.
Meat Sci. 2012.
PMID: 22112523
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Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value.
Hallenstvedt E, Øverland M, Rehnberg A, Kjos NP, Thomassen M.
Hallenstvedt E, et al.
Meat Sci. 2012 Jan;90(1):244-51. doi: 10.1016/j.meatsci.2011.07.006. Epub 2011 Jul 19.
Meat Sci. 2012.
PMID: 21820249
Clinical Trial.
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Fish oil in feeds for entire male and female pigs: changes in muscle fatty acid composition and stability of sensory quality.
Hallenstvedt E, Kjos NP, Rehnberg AC, Overland M, Thomassen M.
Hallenstvedt E, et al.
Meat Sci. 2010 May;85(1):182-90. doi: 10.1016/j.meatsci.2009.12.023. Epub 2010 Jan 7.
Meat Sci. 2010.
PMID: 20374883
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