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Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043.
Foods. 2022 Aug 30;11(17):2624. doi: 10.3390/foods11172624.
Foods. 2022.
PMID: 36076904
Free PMC article.
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).
Grabež V, Coll-Brasas E, Fulladosa E, Hallenstvedt E, Håseth TT, Øverland M, Berg P, Egelandsdal B.
Grabež V, et al. Among authors: haseth tt.
Foods. 2022 Apr 4;11(7):1043. doi: 10.3390/foods11071043.
Foods. 2022.
PMID: 35407130
Free PMC article.
Item in Clipboard
Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production.
Håseth TT, Sørheim O, Høy M, Egelandsdal B.
Håseth TT, et al.
Meat Sci. 2012 Mar;90(3):858-64. doi: 10.1016/j.meatsci.2011.11.029. Epub 2011 Nov 23.
Meat Sci. 2012.
PMID: 22154569
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Effect of intramuscular fat, breed, and age at slaughter on fatty acid composition in green hams.
Storrustløkken L, Ekeberg D, Egelandsdal B, Håseth TT, Alvseike O.
Storrustløkken L, et al. Among authors: haseth tt.
J Food Sci. 2014 Oct;79(10):C1916-25. doi: 10.1111/1750-3841.12582. Epub 2014 Sep 3.
J Food Sci. 2014.
PMID: 25185837
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Computed tomography for quantitative determination of sodium chloride in ground pork and dry-cured hams.
Håseth TT, Egelandsdal B, Bjerke F, Sørheim O.
Håseth TT, et al.
J Food Sci. 2007 Oct;72(8):E420-7. doi: 10.1111/j.1750-3841.2007.00492.x.
J Food Sci. 2007.
PMID: 17995600
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Determination of sodium chloride in pork meat by computed tomography at different voltages.
Håseth TT, Høy M, Kongsro J, Kohler A, Sørheim O, Egelandsdal B.
Håseth TT, et al.
J Food Sci. 2008 Sep;73(7):E333-9. doi: 10.1111/j.1750-3841.2008.00883.x. Epub 2008 Aug 19.
J Food Sci. 2008.
PMID: 18803707
Item in Clipboard
Nondestructive analysis of salt, water, and protein in dried salted cod using computed tomography.
Håseth TT, Høy M, Egelandsdal B, Sørheim O.
Håseth TT, et al.
J Food Sci. 2009 Apr;74(3):E147-53. doi: 10.1111/j.1750-3841.2009.01102.x.
J Food Sci. 2009.
PMID: 19397720
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Change in Norwegian consumer attitudes towards piglet castration: increased emphasis on animal welfare.
Sødring M, Nafstad O, Håseth TT.
Sødring M, et al. Among authors: haseth tt.
Acta Vet Scand. 2020 May 26;62(1):22. doi: 10.1186/s13028-020-00522-6.
Acta Vet Scand. 2020.
PMID: 32456651
Free PMC article.
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