Vega-García MO - Search Results

1

Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole-resistant Colletotrichum gloeosporioides strain.

López-Velázquez JG, Ayón-Reyna LE, Vega-García MO, López-Angulo G, López-López ME, López-Zazueta BA, Delgado-Vargas F. López-Velázquez JG, et al. Among authors: vega garcia mo. Pest Manag Sci. 2022 Dec;78(12):5271-5280. doi: 10.1002/ps.7149. Epub 2022 Sep 14. Pest Manag Sci. 2022. PMID: 36054649

2

Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.

Ayón-Reyna LE, Tamayo-Limón R, Cárdenas-Torres F, López-López ME, López-Angulo G, López-Moreno HS, López-Cervántes J, López-Valenzuela JA, Vega-García MO. Ayón-Reyna LE, et al. J Food Sci. 2015 Mar;80(3):C594-601. doi: 10.1111/1750-3841.12783. Epub 2015 Jan 27. J Food Sci. 2015. PMID: 25627320

3

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya.

Ayón-Reyna LE, López-Valenzuela JÁ, Delgado-Vargas F, López-López ME, Molina-Corral FJ, Carrillo-López A, Vega-García MO. Ayón-Reyna LE, et al. Among authors: vega garcia mo. Plant Pathol J. 2017 Dec;33(6):572-581. doi: 10.5423/PPJ.OA.01.2017.0004. Epub 2017 Dec 1. Plant Pathol J. 2017. PMID: 29238280 Free PMC article.

4

Impact of hot water-calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature.

Díaz-Corona DA, López-López ME, Ayón-Reyna LE, López-Velázquez JG, López-Zazueta BA, Vega-García MO. Díaz-Corona DA, et al. Among authors: vega garcia mo. J Food Biochem. 2020 Aug;44(8):e13286. doi: 10.1111/jfbc.13286. Epub 2020 Jun 4. J Food Biochem. 2020. PMID: 32497320

5

Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit.

López-Velázquez JG, Delgado-Vargas F, López-Ángulo G, García-Armenta E, López-López ME, Ayón-Reyna LE, Díaz-Corona DA, Vega-García MO. López-Velázquez JG, et al. Among authors: vega garcia mo. J Food Sci. 2020 Jul;85(7):2080-2089. doi: 10.1111/1750-3841.15310. Epub 2020 Jun 19. J Food Sci. 2020. PMID: 32562279

6

Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.

López-Velázquez JG, López-López ME, Rubio-Trías A, Ayón-Reyna LE, Díaz-Corona DA, Olivas Orozco GI, Molina-Corral J, Vega-García MO. López-Velázquez JG, et al. Among authors: vega garcia mo. J Food Biochem. 2022 Oct;46(10):e14266. doi: 10.1111/jfbc.14266. Epub 2022 Jun 2. J Food Biochem. 2022. PMID: 35652286

7

Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya.

López-Zazueta BA, Ayón-Reyna LE, Gutiérrez-Dorado R, Rodríguez-Gómez FA, López-López ME, López-Velázquez JG, Díaz-Corona DA, Vega-García MO. López-Zazueta BA, et al. Among authors: vega garcia mo. J Food Sci. 2023 May;88(5):1979-1993. doi: 10.1111/1750-3841.16561. Epub 2023 Apr 12. J Food Sci. 2023. PMID: 37042208

8

A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum).

Acosta-Ramírez CI, Lares-Carrillo ID, Ayón-Reyna LE, López-López ME, Vega-García MO, López-Velázquez JG, Gutiérrez-López GF, Osuna-Martínez U, García-Armenta E. Acosta-Ramírez CI, et al. Among authors: vega garcia mo. Food Res Int. 2024 Jan;176:113822. doi: 10.1016/j.foodres.2023.113822. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38163722

9

Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax.

López-Velázquez JG, Barraza-López FJ, Vega-García MO, López-López ME, Gutiérrez-Dorado R, Chaidez-Gastelum DC, Ayón-Reyna LE. López-Velázquez JG, et al. Among authors: vega garcia mo. J Food Sci. 2024 May;89(5):2943-2955. doi: 10.1111/1750-3841.17041. Epub 2024 Apr 1. J Food Sci. 2024. PMID: 38557930

10

The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase.

Chávez-Sánchez I, Carrillo-López A, Vega-García M, Yahia EM. Chávez-Sánchez I, et al. J Food Sci Technol. 2013 Feb;50(1):101-7. doi: 10.1007/s13197-011-0228-0. Epub 2011 Jan 12. J Food Sci Technol. 2013. PMID: 24425893 Free PMC article.

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